Bonjour, 42nd Street! Marking a culinary and commercial-property coup, Daniel Boulud will launch a large restaurant at One Vanderbilt, SL Green’s 1,400-foot-tall skyscraper now rising next to Grand Central Terminal. The planned, 11,000 square-foot venue adds instant additional cachet to the 1.6 million square-foot office tower that’s scheduled to open by 2020. Thus far, just...
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Source: New York Post